B.Sc. Applied Nutrition is a bachelor level Nutrition and Dietics course. Nutrition is the accurate study of the metabolic and physiological feedback of the body to a diet. Subjects normally studied under this program are Biochemistry, Management of Resources, Community Nutrition, Food Service Management, Human Development, Food Microbiology, Food Analysis, Clinical Nutrition, Hygiene and Sanitation, Food Science, Basic Cookery, Human Nutrition, Dietetics, Physiology, etc. This course is care