B.Sc. Food Science and Quality Control or Bachelor of Science in Food Science and Quality Control is an undergrad Food Technology course. Food Science and Quality Control is the investigation of all the specialized parts of nourishment. Nourishment science consolidates standards from orders like microbiology, natural chemistry and substance designing. Subjects normally considered under this degree are Nutrition and Food Commodities, Food Chemistry, Food Microbiology, Sanitation and Hygiene, P