B.Sc. Food Science and Nutrition is a bachelor level Food Technology program. Duration of this course is 3-years long and its syllabus is divided into 6-semesters. B.Sc. Food Science and Nutrition may be provided on part time basis by various institutes. This course aims on the connection between Human Nutrition and Food Science as well as an synthesis of the 2 disciplines. Food & Nutrition syllabus with the area of Science and in this course main attention is given on diet and their prod