B.Sc. Food Technology is a bachelor level Food Technology course. Duration of this course is 3-years long and its syllabus is divided into 6-semesters. This course is career originating in nature and opens many job opportunities for candidates after its completion. It is the study about applying food science to selection, packaging, processing, distribution, preservation, and use of nutritious and safe food. Subjects studied under this course are following food chemistry, food microbiology, p