B.Sc. (Hons.) Food Science and Nutrition Management is a bachelor level Food Technology program. Duration of this course is 3-years long and its syllabus is divided into 6-semesters. Food & Nutrition syllabus with the scope of Science and in this course main emphasis is given on preservation, management, food, nutrition, diet and their production, etc. It may be provided on part time basis by various institutes. This course aims on the interface between Human Nutrition and Food Science as