B.Sc. (Hons.) Food Technology is an bachelor level Food Technology course. Duration of this course is 3-year long and its syllabus is divided into 6-semesters also it provided on part-time basis by various institutes. It is the study of applying food science to preservation, processing, packaging, distribution, selection, and use of nutritious and safe food. In this course subjects typically studied under this course are food microbiology, packaging technology, dairy technology and food chemi