B.Sc. Hotel Management and Catering Operations is a bachelor level Hotel Management program. Minimum time to complete this course is 3-year and its syllabus is divided into 6-semesters and also provide on part-time basis by various institutes. It refer to professional management techniques used in the hospitality fields. B.Sc. Hotel Management and Catering Operations course involves accounts, marketing, housekeeping, front office or front of house, food and beverage management, hotel administ