B.Voc Live Stock Production and Management is a bachelor level course. The course centered on animal care and management, business management, and associated services that are part of a livestock enterprise or related industry. Candidates choose a species specialization in Beef, Small Ruminant, or Swine. The course provides study principles and processes of nutrition, reproduction, genetics, live and carcass evaluation, and health and management of livestock, as well as accounting and farm bu