CERTIFICATE COURSES IN MULTI CUISINE MEXICAN is a six months Practical Oriented Course. 

Qualification: Applicant having passed tenth Std from any State Board of Higher Secondary Education or its comparable and verified at the very least half checks in a single year. 

Length Of Course: 6 Months 

COURSE OBJECTIVE: Toward the finish of the course, the applicants will be prepared in the fundamental culinary aptitudes which will empower