Dairying is a milk creation improvement professional exchange. The span of the exchange is one year with two semesters of a half year each. Exchange subjects matter is about that how to prepare labor for Dairy improvement exercises in country and urban areas; give information for generation of clean milk and assembling of Dairy items; get ready youthful business visionary for independent work through dairying and create offices for creation and closeout of milk and milk items. Exchange is sig