M.Sc. Food Science is a master level Food Processing course with duration of 2-year, 2-semesters per year. It is a study that concerned with all technical aspects of food, starting with slaughtering and harvesting and ending with its consumption and cooking. This course includes present health topics including diabetes, obesity & heart disease, nutrition from an international perspective, antioxidants and their health benefits, dietary and obesity assessment methods. M.Sc. Food Science is