M.Sc. Hospitality Management and Dietetics is an master level course with 2-year duration. It involves a commitment to self evaluation, adherence and lifelong learning to both a professional and personal code of ethics in responding to customer, industry concerns and organization. It may focus their study on issue related to food service, lodging, hospitality management, and dietetics. Also it provides a huge education in the science of preparation and nutrition of food as related to cultures