FOOD TECHNOLOGY is a crucial general wellbeing concern. The Food Safety and Quality has turned into a zone of need and need for purchasers, retailers, producers and controllers. Changing worldwide examples of sustenance generation, global exchange, innovation, open desires for wellbeing insurance and numerous different components have made a colossal interest for sanitation and quality evaluating experts. 

IGNOU and APEDA have met up to dispatch this program, the primary such activ